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Your Self Storage Solution

5x5 starting at $45 Details
5x10 starting at $ 55 Details
7.5x10 starting at $65 Details
10x10 starting at $75 Details
10x15 starting at $85 Details
10x20 starting at $100 Details
10x25 starting at $125 Details

 

S
• $1 Pays first month rent
• NO credit card required

• Serving Milton and Pace, FL

• Convenient location & hrs. on Avalon Blvd

• Climate & non-climate self storage units
• Self storage center with a variety of sizes
• Competitive prices
• State of the art security
• Coded gate access - 7 days a week
• Clean & well maintained facility
• Residential and commercial storage
• Moving boxes & packing supplies
• RV/boat & vehicle storage center
• Accept deliveries
• U-Haul moving trucks & trailer rentals
• Big Green Egg Grill dealer

Office Hours

Monday-Saturday - 8:30 am - 5:30 pm
Sunday - 9:00 am - 2:00 pm


LIVE SUPPORT:
Monday-Saturday • 6:00 am - 11:00 pm
Sunday • 7:00 am - 6:00 pm

We sell Big Green Egg
Big Green Egg
Recipe of the Month

The Perfect Turkey

One turkey cleaned thoroughly;
• The Small EGG will hold a 10lb turkey or a turkey breast
• The Medium EGG will hold a 18lb turkey
The Large EGG will hold a 20lb turkey
The XL EGG will hold two 20lb turkeys

Your favorite commercial or homemade dry BBQ rub to taste
1 whole onion cut in half
1 stalk celery
2 cups chicken broth, wine or water

• Set the EGG up for indirect cooking at 350ºF. A handful of pecan chips can be added for a little smoke flavor and to provide a deep brown color to the outside of the turkey.
• Spread the rub generously over the outside of the bird.
• If using a vertical turkey roaster, load the bird onto the roaster then place into a drip pan. Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine or water. If you are using a roasting pan, lay the bird on a trivet to slightly elevate the bird off the bottom.
• Cook the turkey for 12 to 15 minutes per pound until the temperature in the breast meat is 160ºF and the temperature in the thighs is above 170ºF. Reserve the drippings from your drip pan to make gravy.


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